Reinventing a polarizing and iconic eatery once known for it’s flamboyant and controversial history in New Orleans culture. The objective was to bring some new and fresh branding with architectural detailing to the dated décor and exterior aesthetic for the client to pair with an upgraded boutique hotel brand.
LoTuS originally worked with this location to bring Straya California Creole and the previous Cheesecake Bistro by Copeland to the Avenue circa 1997.
Photos courtesy: Sam Hanna
www.hannafoto.com
instagram: nolafoodphotog
